Training modules for citizens, traders and agricultural professionals – A short training course designed for citizens, retailers, restaurants, farmers, and agricultural producers.
The aim is to understand, promote, and benefit from local and regional products, sustainable agriculture, and circular economy practices.
Module 1 – CITIZEN | Introduction to the European Green Deal and the “Farm to Fork” Strategy
This module introduces Citizens to the value of local food systems and their role in building healthier, more sustainable communities.
Through practical examples and accessible content, you will explore the environmental, economic, social, and health benefits of choosing locally produced food, while developing the skills to recognise and support local products.
The module also highlights how everyday food choices contribute to the objectives of the European Green Deal, helping you understand the connection between EU policies and their daily lives.
By the end of the module, you will be better equipped to make informed purchasing decisions that benefit both people and the planet.
Lessons
Session 1.1: Why choose local and proximity products? Session 1.2: How to recognise local, seasonal and sustainable products Session 1.3: What is the European Green Deal and Farm to Fork Strategy: Why It Matters for Our Food SystemMÓDULO 2 – Minoristas, Retailers y Restaurantes
Proporcionar herramientas sencillas y prácticas para que tiendas, restaurantes, bares, mercados, comedores y empresas de agroturismo integren, promocionen y comuniquen productos de proximidad, comprendiendo al mismo tiempo cómo sus decisiones empresariales pueden contribuir al Pacto Verde Europeo y a la estrategia «De la Granja a la Mesa».
Lessons
Session 2.1: ¿Por qué utilizar productos de proximidad en tu negocio? Session 2.3: Trabajar con productores y claves para una colaboración continua Session 2.2: Cómo promover los productos de proximidadMÓDULO 3 – Agricultores, cooperativas y empresas rurales | Economía circular, gestión sostenible de los recursos y oportunidades de financiación
Objetivo: Reforzar las competencias prácticas de agricultores y productores agrícolas en promoción de productos, cooperación, comunicación, envases sostenibles y visibilidad en los mercados locales.