Training modules for citizens, traders and agricultural professionals – A short training course designed for citizens, retailers, restaurants, farmers, and agricultural producers.
The aim is to understand, promote, and benefit from local and regional products, sustainable agriculture, and circular economy practices.
Module 1 – Introduction to the European Green Deal and the “Farm to Fork” Strategy (For Citizens)
This module introduces Citizens to the value of local food systems and their role in building healthier, more sustainable communities.
Through practical examples and accessible content, you will explore the environmental, economic, social, and health benefits of choosing locally produced food, while developing the skills to recognise and support local products.
The module also highlights how everyday food choices contribute to the objectives of the European Green Deal, helping you understand the connection between EU policies and their daily lives.
By the end of the module, you will be better equipped to make informed purchasing decisions that benefit both people and the planet.